The simplest and tastiest roast chicken you’ll ever make !

Prep Time: 5min, Cooking Time: 1Hour, 1 Chicken Serves 4

 

You Will Need:

  • 1 Whole Chicken about 1Kg-1,4kg
  • 1 Tbsp Garlic Powder
  • 2 Tbsp Smoked Maldon Salt (you can substitute with normal Sea Salt, even though I  think the Maldon Salt adds more flavour to the meat)
  • 2 Tbsp Black Pepper
  • 2-3 Tbsp Olive Oil

Method

  • Rinse the chicken and pat dry
  • Oil the roasting pan evenly with olive oil
  • Place the Chicken in the middle of the roasting pan and drizzle with olive oil, massage it all over the chicken skin ( I made 2 Chickens😅)
  • Season with Garlic Powder, Smoked Maldon Salt and Ground Pepper and cover the pan tightly with foil.
  • Place the roast pan in a pre-heated oven and roast for an hour at 180 degrees Celsius.
  • Remove foil 10minutes before you finish cooking and roast until the skin is golden brown and crispy.( Please note that oven temperatures may vary , so use your discretion when operating yours😜)
  • Remove from oven and serve with Roast potatoes and salad, or mash and gravy, rice and vegetables