1. Prep time: 15min, Cooking Time: 50min, Serves: 6-8

You Will Need:

  • 8 Large Potatoes
  • 500ml Fresh Cream
  • 300ml Fresh Milk
  • 6 Cloves of Garlic, finely chopped
  • 1 Medium Onion, cut into onion ring
  • 2 Tbs Aromat (Optional)
  • 2 Tbs Dried Parsley
  • Salt and Pepper to taste
  • 1 Cup Grated cheese for topping

Method:

  1. Peel and cut potatoes into round discs, about 1mm thick.
  2. In a pot , layer the potatoes and add the seasoning: Parsley, Garlic, aromat, salt & pepper
  3. Now add fresh cream and milk, put on the stove bring to the boil and cook for about 15-20min, or until the potatoes are almost soft(don’t let them get too soft)
  4. Once done, take them off the stove
  5. In an oven proof dish, oil it with butter and then layer half the potatoes using a slotted spoon.
  6. Now layer the chopped onion rings and season some more if you wish.
  7. Transfer the other half of the potatoes into the oven proof dish.
  8. Now pour the garlic infused cream(the one you boiled the potatoes in) into the potatoes, just enough to seep through the different layers of the potatoes and just covering the top layers.
  9. Bake in a pre heated oven at 200 degrees Celsius for about 25-30minutes or until potatoes are soft and a bit brownish at the top and the cream has formed a nice thick consistency.
  10. Now sprinkle the cheese and bake for a further 5-10 minutes, until the cheese is melted and has turned a little brown.
  11. Serve with Roast Lamb or and Roast of your choice, Vegetables and/or salads.