You Will Need:

  • 4 Lamb Shanks
  • Carrots – cut into chunks
  • Button Mushrooms
  • 2 Stalks Celery- Finely chopped
  • 1 Onion finely chopped
  • 6 Young/ Small onions – (whole)
  • Half Green pepper – finely chopped
  • 500ml Good Quality Dry Red Wine
  • 1 Can of Chopped Tomatoes
  • Fresh Rosemary ( a handful )
  • Fresh Thyme (a handful)
  • Dried Oregano -one spoon
  • 6 Cloves of Garlic halved
  • Salt & Pepper to taste
  • Olive Oil 15ml

Method:

  • Season the lamb shanks with salt and pepper and let them rest.
  • Heat oil in a heavy pot (it must also be oven proof)
  • Sear the shanks till brown, remove from pot and put aside
  • In the same pot with oil, fry onions, green pepper, celery until soft
  • Add carrots, garlic, young onions and herbs and cook for 2min
  • Add can of tomatoes, then lamb shanks and red wine. Let it simmer for 5-10min (Salt& Pepper to taste)
  • Put the whole pot (lid closed) in a heated oven for 2,5hours at 180Degrees C.
  • Add the button mushrooms (whole) just 30 minutes before you finish cooking your shanks.
  • Serve with Mash Potatoes, Roast Veggies, Young Potatoes…. anything really🤷🏽‍♀️